iNet Buzzer - Coffee has become a favorite beverage around the world. Made from coffee beans are processed / extracted and generally served hot. The coffee bean is derived from the fruit of the coffee plant that is widely grown in tropical regions such as Indonesia and Africa.
Caffeine content of it has proven to give good effects for the body as long as not consumed in excess. Moreover in addition to an attractive taste and aroma, coffee also may reduce the risk of cancer, diabetes, gallstones, and various heart diseases.
There are two types of coffee plants which is the most famous in the world:
Coffee Arabica and
Robusta.
However, the enjoyment of coffee not only judged by the type of coffee plant alone, but the way of presentation. And the way they are presented is quite unique and different in various regions.
The types of serving coffee favored in the world are
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Espresso
Espresso is a type of processed coffee which is the most basic and common. It's just that the presentation of this type of coffee is made by taking starch from the beans without involving the waste premises Brewing machine special assistance.
The workings of Brewing machine
Coffee beans are put in the machine and then the water flows at very high pressures. This will extract the coffee and running it along the water. Extracted with water -soluble coffee before going out of the small hole at the bottom of the machine. The rest of the extraction of a further residue discarded for new coffee espresso.
Brewing first known inventor named Luigi Bezzera of Italy in 1901. Espresso is the greatest connoisseurs of ordinary Italians enjoy a small cup after lunch or dinner.
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Cappuccino
Very famous cappuccino coffee almost become the most popular dishes around the world. Cappuccino is coffee served by mixing between Espresso, Milk (steamed milk) and foam. Even so, to get a sense of the original and tasty cappuccino is not easy. Because the necessary specialized expertise in measuring and presenting. The distinctive feature is the presence of cappuccino foam approximately 2 cm thick section surface.
Ordinary Italians only drink cappuccino in the morning or around eleven o'clock in the morning. But in most other countries, they usually drink it anytime.
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MacchiatoMacchiato (espresso macchiato) is a form of presentation that added a little steam milk on top of espresso. But milk is not stirred and impressed deposited at the top of the espresso. And serves espresso from an outdoor coat with a thin dose.
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Café LatteDespite all words taken from Italy Latte means milk, however, the term Café Latte was not popular in Italy, but is more popular in America. So if you order a Latte in Italy then you will be presented with a glass of milk. Café Latte consists of one-third espresso and two thirds milk and adds a little foam on top 5-10 mm thick.
Another name of Café Latte is a “café au laity “in French, “café con leche “in Spain and "Café com Leite“ in Portugal.
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Long BlackLong Black is more popular in Australia. This type of coffee served by pouring hot water (about two thirds) to a cup of espresso and then added about 1/3 above. In addition, the type of coffee beans are most commonly used is of the type of Arabica.
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AmericanoAmericano coffee is a form of representation which is the opposite of the Long Black. And this way is better known in America.
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FrappuccinoThe first Frappuccino recipe once created by Coffee Connection in Boston and later purchased by the copyright Starbucks. Derived from the word Frappe and cappuccino. Frappe is a term of thick Milk shakes. So the way they are presented is to combine the condensed milk shake with a cappuccino.
Frappuccino usually served with ice or cold and a favorite menu at Starbucks. Another variant of the Frappuccino is a Java Chips, Caramel, Mocha, and Raspberry.
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Luwak Coffee
Another type of coffee is a derivative or subvarietas of Arabica coffee and coffee-producing regions robusta.Biasanya each individual is unique and make it as a subvarietas.Salah one type of coffee is another famous native Indonesian civet coffee.
This coffee comes from the fermentation that occurs in the stomach mongoose, which has been consuming coffee beans choice. Results feces that contain the beans are then dried and cleaned. And further processed into a wide variety of coffee.
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